Monograph on Flavoring Extracts : With Essences, Syrups, and Colorings by Joseph Harrop
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Author: Joseph Harrop
Page Count: 172 pages
Published Date: 28 Feb 2004
Publisher: Fredonia Books (NL)
Publication Country: Miami, United States
Language: English
ISBN: 9781410105011
File size: 43 Mb
File Name: Monograph.on.Flavoring.Extracts.With.Essences,.Syrups,.and.Colorings.pdf
Download Link: Monograph on Flavoring Extracts With Essences, Syrups, and Colorings
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This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.
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